“The dining experience at Hakumai is not complete until the guest has tasted the specialties – Sushi & Sashimi.”
Every piece of sushi in Hakumai is prepared with the finest ingredients. At its core is rice, which is a premium Koshihikari variety sourced from Japan’s Niigata prefecture. Skilfully pressed with the freshest fish, each piece is lightly brushed with specially concocted sauce.
Through careful selection by our experienced team, guests are served the best quality of fishes. Beyond the selection process, premium fishes are kept chilled throughout their journey from Japan to the restaurant to ensure freshness and taste are not compromised.